Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Over a large bowl shuck clams, reserving clams and clam juice separately. (You will have about 2 cups juice.) In a large bowl combine red bell pepper, green bell pepper, jalapeno pepper, coriander and garlic. Stir in lime juice. While stirring, slowly add olive oil, then reserved clam juice in a slow stream. Season with pepper. To serve, divide soup among 6 wide shallow soup bowls and top each with 6 clams. Yield: 6 servings Converted by MC_Buster. Recipe by: TASTE SHOW #TS4066 Converted by MM_Buster v2.0l.
