Try this Spicy Roasted Red Bell Pepper Hummus recipe, or contribute your own.
Suggest a better description>From: srasheed@juno.com (Sam M Rasheed) Boil the garbanzo beans till very well done. Drain the water, saving 2 cups for later. Place the beans in a food processor. Blend to a smooth consistency, adding the lime juice, and tahini a little at a time. Add the roasted red peppers, onions, garlic and species. Check the thickness of the hummus. If its too thick for it to property blend, then add garbanzo water. Transfer hummus to a bowl. Mix the chopped parsley in with a wire whisk. Taste and adjust seasoning. Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Nov 18, 1998,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2067g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 992 | ||
Calories from Fat: 637 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 70.8g | 94 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 25.4g | ||
Polyunsanturated Fat 31.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 2795.5mg | 96 % | |
Potassium 2228.7mg | 59 % | |
Total Carbohydrate 91.8g | 27 % | |
Dietary Fiber 29.5g | 118 % | |
Sugars, other 62.3g | ||
Protein 30.3g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 992
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.