Kiwi Roll

1 chef marked this Kiwi Roll recipe as Favorite
Recipe look good to you?     

Kiwi Roll Ingredients

JELLY ROLL	1 ts Baking powder
3 Eggs	FILLING
1 c Sugar	6 Kiwi sliced
1/3 c Water	1 ts Corn starch
1 ts Vanilla	1 tb Sugar
3/4 c Flour	1/4 c Cold water

Instructions for Kiwi Roll

I agreed with the suggestion to serve kiwi as an Israeli food at international night in November, and this recipe won rave reviews at a kibbutz engagement party several years ago. Cake: Line a jellyroll pan with waxed paper that has been generously greased. Beat the eggs in a small bowl at high speed until thick and lemon colored (about 5 minutes). Pour eggs into a larger bowl, beat in sugar, gradually. Beat in water and vanilla on a low speed. Add flour and baking powder and beat until smooth. Pour into the pan. Bake until a toothpick comes out clean, about 12-15 minutes. Loosen cake from the edges of the pan, invert on towel sprinkled generously with powdered sugar. Remove the wax paper. While hot carefully roll the cake and towel from the narrow end. Cool on wire rack for at least 30 minutes. Unroll cake and remove towel. Spread filling over cake and reroll. Sprinkle with powdered sugar. Filling: Slice kiwi and set aside Mix cornstarch and cold water until smooth. Add sugar. Put in saucepan and bring to boil, stirring constantly. Add kiwi and stir another 1-2 minutes. Let cool. Posted to JEWISH-FOOD digest by Linda Shapiro on Sep 26, 1998, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

More like this...

Banana and Kiwi Spring Rolls

Passover Strawberry-Kiwi Sponge-Cake Roll

Banana, Kiwi And Lychee Spring Rolls

Kaiser Rolls - 9 Rolls (15 Rolls)