Spicy Salmon Tartar with Asian Pears 2 Vinegar Syrup recipe
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Spicy Salmon Tartar with Asian Pears 2 Vinegar Syrup

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Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

=== 2 VINEGAR SYRUP ===


Preparation

In a chilled bowl, toss everything together. Check for seasoning. Mold tartar in small "O" rings 2 1/2-inches, or small ramekins. Garnish with Two Vinegar Syrup and chives. 2 VINEGAR SYRUP: In a non reactive pan, slowly reduce both vinegars by about 70 percent until a syrup consistency is achieved. Keep in mind it will thicken as it cools. This recipe yields 4 servings. Suggested Wine: Rosemont, Orange Vineyard, Chardonnay, 1996 Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A28) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-21-1999 Recipe by: Ming Tsai Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Fish

Tags: Eastwest, Spicy, Olive oil, Pear, Salmon, Balsamic Vinegar, Lemon, Fish [edit]

Groups: [edit]

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