Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 2 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 Muffins
- 2 120 g can sardines in tomato
- ; boneless if
- ; available)
- 1 tb Mild curry powder
TO SERVE
Preparation
Preheat the grill. Toast the muffins on both sides. In a bowl mash the sardines and combine with the curry paste. Split the muffins in half and spread each half with the sardine mixture. Grind over some black pepper. Place the sardine grillettes under a moderate grill for 4-5 minutes or until bubbling and hot. Serve at once, surrounded by salad leaves, with chutneys on the side. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
