Spicy Spaghetti Sauce with Pepperoni

8 servings

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Spicy Spaghetti Sauce with Pepperoni Ingredients

8 oz Uncooked spaghetti	Sliced 1/2"
1 cn Tomato paste; (6oz)	1 tb Country-style dijon mustard
1 c Fresh mushrooms; sliced 1/2"	1/2 c Fresh parsley; chopped
2 ts Basil leaves	1 ts Fresh garlic minced
1 c Onions; (2 med.), chopped	1 c Water
1/2 ts Oregano leaves	3 oz Sliced pepperoni
1 c Pitted ripe olives	2 cn Stewed tomatoes; (14.5oz ea)
1/4 ts Pepper

Instructions for Spicy Spaghetti Sauce with Pepperoni

Cook spaghetti according to package directions; drain. Meanwhile, in 3-qt. saucepan combine all ingredients except pepperoni. Cook over medium heat, stirring occasionally, until sauce is thickened (15 to 20 minutes). Stir in pepperoni; continue cooking until heated through (4 to 5 minutes). Serve over spaghetti. Per serving: 115 Calories (kcal); 7g Total Fat; (49% calories from fat); 4g Protein; 11g Carbohydrate; 8mg Cholesterol; 514mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: PepperCuisine: Uncategorized

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