Spicy Steak And Corn Soft Tacos

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1 servings

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Spicy Steak And Corn Soft Tacos Ingredients

2 tb Olive oil 1 Jalapeño chili;
1 md Red onion; sliced 1/2 ts Ground cumin
1 Red bell pepper; sliced 1/2 ts Chili powder
1/2 lb Round; flank or skirt Salt and freshly ground
; steak, cut into 1 1/2 tb Minced fresh cilantro
; 1/4-inch-thick, Corn or flour tortillas
; longnarrow strips Grated cheddar cheese
3/4 c Frozen whole kernel corn; Chopped fresh tomatoes
; packagedirections, Sour cream
; drained

Instructions for Spicy Steak And Corn Soft Tacos

Heat oil in heavy large skillet over medium heat. Add onion and bell pepper and saute until tender, about 10 minutes. Transfer to plate. Add steak to skillet and stir until no longer pink, about 1 minute. Return onion and pepper to skillet. Add corn, jalapeño, cumin and chili powder and stir until heated through. Season with salt and freshly ground pepper. Remove from heat and mix in cilantro. Transfer steak mixture to heated bowl and keep warm. Cook tortillas over gas flame or electric burner until they just begin to color. Transfer to napkin-lined basket. Serve tortillas, steak mixture, cheese, tomatoes and sour cream separately, so diners can assemble tacos at the table. 2 servings; can be doubled or tripled. Bon Appetit April 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized

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