Spicy Tamarind Chicken with Noodles

1 servings

Try this Spicy Tamarind Chicken with Noodles recipe, or post your own recipe for Spicy Tamarind Chicken with Noodles

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Spicy Tamarind Chicken with Noodles Ingredients

3 8 oz chicken breasts	2 tb Marinade paste
MARINADE PASTE	250 ml Lime juice
3 Red onions	75 g Palm sugar
5 Cloves garlic	Soy sauce
1 2 cm piece fresh ginger	SALAD
1 Red chilli	6 oz Vermicelli noodles
1 Green chilli	Vegetable oil
25 g Palm sugar	1 Parsnip
50 ml Peanut or walnut oil	1 lg Red chilli; finely sliced
50 ml Tamarind mixed with water	1 Red onion; finely sliced
50 ml Soy sauce	Fresh coriander
DRESSING	Basil leaves
2 tb Peanut oil

Instructions for Spicy Tamarind Chicken with Noodles

Puree the marinade ingredients to make a paste, and reserve 2tbsp for the dressing. Spread the paste over the chicken breasts and marinade for about 2-4 hours. To make the dressing, warm the oil with the 2tbsp paste for a few minutes. Add the lime juice, soy sauce and palm sugar, stir and leave to one side. Cover the noodles with boiling water until soft (about 30 minutes). Sear the chicken in a hot pan and cook in the oven for about 5-7 minutes. Leave to one side. Cut the parsnips into chip shapes and deep fry. Drain the vermicelli and toss with all the other ingredients, including the chicken. Garnish with fresh basil and coriander leaves. Sprinkle with the parsnip chips and serve. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized