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Spinach And Chick Pea Soup
4 servings
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Spinach And Chick Pea Soup Ingredients
200 g
Chick peas
; soaked in water
500 g Fresh
spinach
; overnight
2 Heaped Tbsp crumbled bread
2
Onion
quarters
3 Heaped Tbsp chopped
parsley
2
Cloves
; (2 to 3)
2 tb Chopped
coriander
leaves
2
Bay leaves
1/2 ts Ground
coriander
; of
cloves
of
1 ts Chilli sauce; (optional)
;
garlic
!) + 2 cloves
TO SERVE COLD
;
garlic
finely
1 tb Finely diced
tomato
flesh
; chopped
1 tb Finely diced
capsicum
1 tb
Extra virgin olive oil
1 tb Finely diced Lebanese
1 ts
Sesame oil
Instructions for Spinach And Chick Pea Soup
Drain chick peas. Put in large pan, cover with water. Add a couple of onion quarters studded with cloves, the bay leaves and the whole head of garlic, removing the loose dry outer skin. Simmer very slowly for an hour or so until the chick peas are cooked, still firm but not crunchy. Strip the spinach leaves from the stalks. Wash and drain, but not too thoroughly, some water may remain on the leaves. In a large pan, cook spinach leaves gently with the sesame oil until it has wilted (about 1 minute). Remove spinach from pan. In same pan, put oil, and add 2 cloves garlic, finely chopped, the bread, parsley and allow to cook for 2 or 3 minutes. Crush mixture to a pulp with 2 or 3 tsp cooking water from the chick peas. When chick peas are cooked, remove garlic head and onion segments. Squeeze garlic paste from the garlic head. Put garlic paste, spinach and bread mixture in with chick peas and cooking water. Add fresh and/or ground coriander and season to taste before serving. Serve hot or chilled. Leftover potential: Keeps two or three days in the refrigerator. Converted by MC_Buster. Per serving: 80 Calories (kcal); 6g Total Fat; (54% calories from fat); 4g Protein; 7g Carbohydrate; 0mg Cholesterol; 107mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Main Ingredient:
Soup
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bay Leaves
Chick peas
Cloves
Coriander
Extra Virgin Olive Oil
Garlic
Onion
Parsley
Sesame Oil
Spinach
Tomato
Passions
Sesame
Olive oil
Onion
Parsley
Garlic
Peas
Spinach
Tomato
Soup
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