Try this Spinach And Cream Cheese Pancakes recipe, or contribute your own.
Suggest a better description1. Make the pancakes and keep them warm. Cook the spinach and drain in a sieve pressing with a wooden spoon to remove excess water. Set aside. 2. Cook chopped onion and garlic in the margarine but do not allow to brown. Stir in the spinach, nutmeg and pepper; mix well. Add the cream cheese and cook on a low heat for 3 mins with stirring. 3. Spread over each of the 8 pancakes, roll up and place on the serving dish. Sprinkle the grated cheese and place under the grill for 3 to 4 mins until the cheese melts and browns. NOTES : Makes 8 pancakes
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Serving Size: 1 Serving (1652g) | ||
Recipe Makes: 1 servings | ||
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Calories: 930 | ||
Calories from Fat: 822 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.3g | 122 % | |
Saturated Fat 23.3g | 117 % | |
Monounsaturated Fat 41.2g | ||
Polyunsanturated Fat 20.6g | ||
Cholesterol 258.3mg | 79 % | |
Sodium 715.4mg | 25 % | |
Potassium 447mg | 12 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 15.9g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 930
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