Try this Spinach And Cream Cheese Stuffed Leg of Lamb recipe, or contribute your own.
Suggest a better descriptionIn a medium mixing bowl, combine first 6 ingredients and mix well. Cut the spinach leaves from their stems, and slice thin. Plunge spinach into rapidly boiling water for 2 seconds, and then into ice water immediately afterwards to cool quickly. Butterfly the lamb leg and sprinkle with salt and pepper to taste. Spread the cream cheese mixture over the entire inside portion. Top the cheese with the spinach. Roll the leg up and tie with butchers twine. Sprinkle salt and pepper to taste over the outside of the roast. In a medium sized skillet brown the roast in 2 tablespoons hot oil on all sides. Place uncovered on a sheet tray and roast in a 350 degree oven for approximately 10 to 15 minutes. Turn the roast over and continue roasting an additional 10 to 15 minutes. Using a meat thermometer, check the temperature. For rare lamb, the internal temperature should reach 135 degrees. Remove from the oven and allow to sit for 10 minutes before slicing. Serve immediately.
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 1 servings | ||
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Calories: 19 | ||
Calories from Fat: 2 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.5mg | 0 % | |
Potassium 74.6mg | 2 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 3.1g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19
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