Spinach Dip

1 servings

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Spinach Dip Ingredients

3/4 lb Spinach; (about 1 bunch),	1/4 c Minced onion
; coarse stems	2 Scallions; minced
; discarded and the	1 lg Garlic clove; minced and
; leaveswashed well	; to a paste with 1/2
; and drained	; teaspoon salt
1 c Plain yogurt	2 ts Minced fresh tarragon or 1/4
1/4 c Mayonnaise	; dried
1/2 c Peeled; seeded, and finely	1 ts White-wine vinegar; or to
; chopped cucumber	Pita toasts or crudites as
1/2 c Finely chopped radish	; accompaniment

Instructions for Spinach Dip

In a large heavy saucepan cook the spinach in the water clinging to the leaves, covered, over moderate heat, stirring once or twice, for 3 to 4 minutes, or until it is wilted, refresh it under cold water, and drain it well in a colander. Squeeze the spinach dry by handfuls and chop it fine. In a bowl stir together well the spinach, the yogurt, the mayonnaise, the cucumber, the radish, the onion, the scallions, the garlic paste, the tarragon, the vinegar, and salt and pepper to taste. Serve the dip with the pita toasts or the crudites. Makes about 2 cups. Gourmet May 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: SpinachCuisine: Uncategorized