Spinach Garlic Pasta

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Spinach Garlic Pasta Ingredients

16 oz Angel hair pasta; (16 ounce)	12 oz Frozen spinach; defrosted
4 Cloves garlic; minced	Olive oil

Instructions for Spinach Garlic Pasta

A quick and easy dish. Cooked chicken pieces can be added to the skillet with the pasta. Broccoli can be substituted for the spinach. 1 Cook the pasta in a large pot of boiling salted water until al dente. Drain. 2 Heat oil in a large skillet. Add the garlic, and cook for 1 minute. Add the spinach and the cooked pasta. Mix well, and cook for approximately 2 minutes, stirring often. Serve. Makes 4 - 6 servings Per serving: 446 Calories (kcal); 2g Total Fat; (4% calories from fat); 17g Protein; 89g Carbohydrate; 0mg Cholesterol; 71mg Sodium Food Exchanges: 5 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: www.pastarecipe.com/day/ 4/24/99 Converted by MM_Buster v2.0n.

Main Ingredient: PastaCuisine: Uncategorized

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