Spinach Pasta Sauce

8 servings

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Spinach Pasta Sauce Ingredients

1 1/2 lb Bulk mild italian sausage	1/2 c Each: carrot; green pepper,
3 c Fresh mushrooms; sliced

Instructions for Spinach Pasta Sauce

~- -- 28 ounces crushed tomatoes 15 ounces tomato sauce 6 ounces tomato paste 1/2 cup grated parmesan cheese 1/2 cup beef broth or red wine 3/4 teaspoon each: aniseed -- seasoned salt, -- (1 envelope) garlic powder -- brown sugar, dried oregano 4 cups fresh spinach -- coarsely chopped hot cooked pasta 2 cups mozzarella cheese -- shredded 1/4 cup cooked bacon -- crumbled In a Dutch oven, cook and crumble sausage until browned; drain. Add mushrooms, carrot, green pepper and onion; saute for 5 minutes. Add tomatoes, sauce, past, parmesan, broth and seasonings; cover and simmer for 1 hour. Add spinach; heat through. Serve over pasta; top with mozzarella and bacon. Yield: 8-10 servings. Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Uncategorized