Spinach Salad

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Spinach Salad Ingredients

DRESSING	Salt and pepper to taste
1 Egg yolk	SALAD
3 tb Dijon mustard	1 bn Spinach; washed
3/4 c Extra virgin oil	1/4 c Cooked bacon; crumbled
1/4 c Red wine vinegar	1/2 c Button mushrooms; finely
1 tb Finely chopped tarragon

Instructions for Spinach Salad

For the dressing, begin by whisking together 1 egg yolk with 3 tablespoons Dijon mustard until well incorporated and fluffy. Next add the extra virgin olive oil in slow steady stream until all the oil is incorporated and the mixture is emulsified. Slowly add the red wine vinegar, and finish the dressing with the fresh tarragon. Season with salt and pepper. Refrigerate if not using immediately. To assemble the salad, combine the spinach, bacon, mushrooms and toss well. Drizzle the dressing over the top. Converted by MC_Buster. Per serving: 457 Calories (kcal); 36g Total Fat; (70% calories from fat); 24g Protein; 10g Carbohydrate; 263mg Cholesterol; 1540mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 Fat; 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0007 Converted by MM_Buster v2.0n.

Main Ingredient: SaladCuisine: Uncategorized

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