Try this Spinach, Red Pepper, And Feta Quiche recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425F. In a bowl with a pastry blender or in a small food processor blend together flour, butter, shortening, and a pinch salt until mixture resembles meal. Add water and toss until incorporated, adding additional water if necessary to form a dough. Pat dough onto bottom and one half inch up sides of a 7 1/2-inch tart pan with removable fluted rim or a 9-inch pie plate and bake shell in bottom third of oven until set and pale golden, about 7 minutes. While shell is baking, in a large skillet saute bell pepper in oil over moderately high heat, stirring, 1 minute. Add spinach and saute, stirring, until wilted and tender, about 1 minute. Remove skillet from heat and season spinach mixture with salt and pepper. In a small bowl whisk together eggs and cream. Sprinkle feta over bottom of shell and arrange spinach mixture on top. Pour cream mixture over spinach and bake quiche on a baking sheet in middle of oven 15 minutes. Reduce temperature to 350F. and bake until set, about 10 minutes. Serves 2. Gourmet March 1994
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Serving Size: 1 Serving (608g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1296 | ||
Calories from Fat: 998 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110.9g | 148 % | |
Saturated Fat 50.4g | 252 % | |
Monounsaturated Fat 38.4g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 2257.7mg | 695 % | |
Sodium 1257.2mg | 43 % | |
Potassium 710.9mg | 19 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.9g | ||
Protein 70.3g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1296
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