Try this Spinach, White Bean And Sausage Soup recipe, or contribute your own.
Suggest a better descriptionDirections: In a large stock pot brown the sausage until golden brown. Remove the sausage and set aside. In the same pot, using the rendered fat from the sausage, add the onion and saute until soft. Stir in the garlic, nutmeg, sage, and squash. saute for 2 minutes, stirring often. Add the fresh spinach and cook just until wilted. Add the chicken stock, white beans, and salt and pepper to taste. Bring the soup to a boil and let simmer. To serve, add the sausage back to the soup. Ladle into bowls and garnish with parsley.
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Serving Size: 1 Serving (5694g) | ||
Recipe Makes: 1 | ||
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Calories: 3669 | ||
Calories from Fat: 1717 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 190.8g | 254 % | |
Saturated Fat 64g | 320 % | |
Monounsaturated Fat 86.9g | ||
Polyunsanturated Fat 27.9g | ||
Cholesterol 455.7mg | 140 % | |
Sodium 9310.9mg | 321 % | |
Potassium 10918.5mg | 287 % | |
Total Carbohydrate 275.8g | 81 % | |
Dietary Fiber 38g | 152 % | |
Sugars, other 237.8g | ||
Protein 212.4g | 303 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3669
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