Spinach- And Cheese- Stuffed Pasta Shells

1 servings

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Spinach- And Cheese- Stuffed Pasta Shells Ingredients

2 10 ounce pac frozen chopped	3 Garlic cloves; minced
15 oz Ricotta cheese	Salt and pepper
1 c Grated Parmesan; (about 4	3 1/2 c Purchased marinara or
2 tb Fennel seeds	32 Jumbo pasta shells; freshly
2 tb Chopped fresh basil or 2	Additional grated Parmesan

Instructions for Spinach- And Cheese- Stuffed Pasta Shells

Squeeze spinach dry. Transfer spinach to large bowl. Add ricotta, 1/2 cup Parmesan, fennel, basil and garlic to bowl. Season mixture with salt and pepper; blend. Preheat oven to 350F. Spoon 1/2 cup marinara sauce evenly over bottom of 9x13x2-inch baking dish. Fill each pasta shell with spinach mixture. Place shells, filling side up, in dish. Spoon remaining sauce over shells. Sprinkle with remaining 1/2 cup Parmesan. Cover loosely with foil and bake until heated through, about 30 minutes. Serve, passing additional Parmesan separately. Serves 6. Bon Appetit March 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: CheeseCuisine: Uncategorized