Spinach/tomato Matzo Pie

8 Servings

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Spinach/tomato Matzo Pie Ingredients

SHERI KONOPKO	Thawed, and drained
3 1/2 Whole matzoh (not egg)	Salt & pepper
2 tb Butter, marg., or oil	2 Eggs, beaten
1 Onion, chopped	4 oz Cheese (any combination of t
2 Garlic cloves	Following-muenster,swiss, mo
16 oz Can tomatoes, chopped(keep j	Etc.),grated (1-1 1/2 c. pac
10 oz Pkg. Frozen chopped spinach

Instructions for Spinach/tomato Matzo Pie

Soak matzo in warm water for 3 min.,And drain on paper towel In large skillet, saute onion and garlic until tender, but not brown. Add tomatoes,& their juice, and spinach. Cook for 5 min., Or until most liquid has evaporated. Season with salt and pepper. Set aside to cool. Coat and or 9 inch baking pan with oil. Put beaten eggs into a platter,and coat matzo with eggs. Place a matzo on bottom of baking pan, use part of 2nd piece to cover pan. Top with 1/2 of veggies mixture. Sprinkle with 1/3 of grated cheese. Repeat. Place last matzo on top and cover with the last of the cheese. Bake at 375 for 20-25 min. 4 servings as a main dish, or more as a side dish Re-Formatted by Elaine Radis; 3/92 Posted to MM-Recipes Digest V4 #10 by stalkofs@optonline.net on Mar 29, 1999

Main Ingredient: PieCuisine: Uncategorized