Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 450 g Trimmed small spring
- 2 tb Hazelnuts; roasted and
- 4 Rashers dry cured streaky
- 2 tb Hazelnut oil
- Light sprinkling of salt
- 15 g Unsalted butter
- ; pieces
- 1/4 ts Caster sugar
Preparation
Dry fry the bacon until crispy. Crumble or break up into small pieces. Roughly chop the hazelnuts. Heat the butter, sugar, salt and a splash of water in a wok. Add the cabbage and quickly stir fry until it wilts. Add the bacon and hazelnuts. Check the seasoning. Sprinkle on the hazelnut oil and serve very hot. This goes beautifully with the lavender roasted spring chickens. Converted by MC_Buster. Converted by MM_Buster v2.0l.
