Spring Watermelon Salad with Citrus Vinaigrette recipe
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Spring Watermelon Salad with Citrus Vinaigrette

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Servings: 1 servings
Total Time (median): tell us

Ingredients

INGREDIENTS FOR SALAD

INGREDIENTS FOR CITRUS VINAI


Preparation

Toss watercress, watermelon, green onion, chervil and parsley in large bowl; set aside. Heat sesame oil in small skillet; add sesame seeds. Cook over low heat, stirring, until sesame seeds just begin to darken. Remove from heat and stir; toss with watermelon mixture. Cover with plastic wrap and refrigerate until ready to serve. To serve, drizzle 1/3 cup Citrus Vinaigrette over salad; toss to coat. Serve at once. Makes 6 servings. Ingredients for Citrus Vinaigrette: Place all ingredients in container of electric blender or food processor. Cover and pulse until smooth. Store in refrigerator. Makes 1 1/2 cups. Converted by MC_Buster. Converted by MM_Buster v2.0l.


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