Stack Salad of Creole Tomatoes And Vidalia Onions with a May

Stack Salad of Creole Tomatoes And Vidalia Onions with a May Ingredients

1/2 lb Maytag blue cheese; crumbled	; thick
1/4 c Fresh lemon juice	4 md Vidalia onions; sliced
1 ts Worcestershire sauce	; thick
1/2 ts Hot sauce	Salt
1/2 ts Salt	Freshly ground black pepper
3/4 ts Freshly ground black pepper	24 Toasted croutons; (3-inch by
1 c Olive oil	; rounds)
1/4 c Buttermilk	1 tb Finely chopped fresh parsley
8 lg Creole or beefsteak

Instructions for Stack Salad of Creole Tomatoes And Vidalia Onions with a May

In a medium-size mixing bowl, combine the blue cheese, lemon juice, Worcestershire, hot sauce, salt and black pepper. Using the back of a fork, mash the mixture together to form a thick paste. Drizzle in the oil, stirring continuously with the fork until the mixture is creamy. Add the buttermilk and mix well. Cover and refrigerate for 1 hour. Season both sides of the tomatoes with salt and pepper. To serve, place a tomato in the center of each plate. Drizzle some of the dressing over the tomato. Place some of the sliced onions over the dressing. Place a crouton on top of the dressing. Repeat the above process with the remaining ingredients. Use four slices of tomatoes and 3 croutons for each salad. Garnish with parsley and serve. Yields: 8 servings Recipe adapted from Every Day Is a Party, by Emeril Lagasse, published by William Morrow, 1999 Converted by MC_Buster. Per serving: 2118 Calories (kcal); 217g Total Fat; (90% calories from fat); 7g Protein; 47g Carbohydrate; 2mg Cholesterol; 1255mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 6 1/2 Vegetable; 1/2 Fruit; 43 1/2 Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EM1C53 Converted by MM_Buster v2.0n.

Main Ingredient: OnionsCuisine: Uncategorized

More like this...

Vidalia Onion, Tomato, and Basil Salad

Tomato Vidalia Onion and Chickpea Salad

Tomato, Vidalia Onion, and Chickpea Salad

Roasted Vidalia Onion, Cherry Tomato, And Bacon Salad

Tomato Stack Salad W/roasted Tomato Vinaigrette & Green Tom

Ingredient Insight - look inside this recipe