Steak Atlanta Supreme

4 servings

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Steak Atlanta Supreme Ingredients

4 Tenderbeef steaks; eg	1/2 c White wine or 2 tablespoons
; rump, scotch	Juice and granted rind of
12 Scallops; halved	3 tb Cream
25 g Butter	Salt and freshly ground
2 tb Flour to dust	1 ts Finely chopped fresh dill or
2 Cloves garlic crushed or 1	; tips to garnish

Instructions for Steak Atlanta Supreme

Cook the 4 steaks in a hot frypan, 2-3 minutes each side for medium-rare, longer or shorter as desired. Leave to rest for at least 3 minutes before serving to allow juices to reabsorb, cover with foil to keep warm. In a separate pan stir fry garlic in melted butter. Dust scallops with flour and add to pan, sizzle for 30-40 seconds, until scallops are cooked and slightly golden. Add the wine or brandy, lemon rind and juice, cream and seasoning. Reduce heat and stir for approximately 2 minutes until thickened and creamy. Add dill and serve over steaks. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized