Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cost: $$ - Preparation Time: 10 minutes Difficulty Level: 2 - Servings: 6 1. Trim beef into strips 3/4" to 1-inch thick strips. 2. Wash romaine leaves, shake and dry well and tear into bite-sized pieces. 3. Combine next 10 ingredients, whisking well to blend. Set aside. 4. When ready to serve, bring steak to room temperature. 5. Put greens in large salad bowl and add Parmesan cheese, blue cheese and croutons. 6. Cook steak on hot grill, or pan-fry in heavy skillet on high heat approximately 4-5 minutes each side, for medium rare. 7. Sprinkle with salt and pepper after turning once. 8. Slice steak across grain in thin slices and add to salad. 9. Pour on dressing. 10. Toss and serve immediately. Posted to The Gourmet Connection Recipe Page Newsletter by newsletter@gourmetconnection.com on May 16, 1999, converted by MM_Buster v2.0l.
