Steak with Butter And Ginger Sauce

Steak with Butter And Ginger Sauce Ingredients

1 1/2 lb Boneless top blade or	1 tb Minced fresh ginger
Or rib-eye steak; 3/4" thick	2 tb Soy sauce
1 1/2 tb Unsalted butter	1 tb Fresh cilantro leaves;

Instructions for Steak with Butter And Ginger Sauce

Heat a large, heavy skillet over medium-high heat until it begins to smoke. Add steak, and cook until nicely browned, 1 to 2 minutes. Turn, and cook until browned, 1 to 2 minutes. Remove from heat, transfer steak to a plate, and set aside. When the skillet has cooled slightly, return it to the stove over medium-low heat. Add the butter; when it melts, add the ginger, and saute, about 30 seconds. Add the soy sauce, stirring with a spoon until thick. Return the steaks to the skillet along with any accumulated juices. Increase the heat to medium, and cook, turning the steak after 3 or 4 minutes for medium-rare. Transfer the steak to a serving dish, and spoon the pan juices over the steak. Garnish with fresh cilantro leaves. Serves 2. Source: "Martha Stewart Living - " S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 86 Calories (kcal); 9g Total Fat; (88% calories from fat); 1g Protein; 2g Carbohydrate; 23mg Cholesterol; 1030mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Cilantro	Ginger	Soy Sauce
Steak

Stewart Cilantro Butter Soy Sauce Steak Ginger Beef

for flavor and categorization

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