Spanish Sauce

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Spanish Sauce Ingredients

1/4 c Green pepper, chopped	2 ts Sugar
1/4 c Onion, chopped	1 tb Cornstarch
2 tb Butter or margarine	1/2 ts Salt
4 oz Can mushrooms, sliced or	Dash cayenne
16 oz Can tomatoes, chopped

Instructions for Spanish Sauce

Saute the green pepper and onion in the butter in a heavy skillet until they are tender but not brown. Stir in the remaining ingredients and cook over low heat for about 20 minutes or until slightly thickened. This sauce is good served over meat, vegetables or pasta or for dipping. Makes about 2 cups. Posted to MM-Recipes Digest by Paula on Aug 24, 1998

Main Ingredient: Cuisine: Uncategorized

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