Spanish-Style Chicken

1 servings

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Spanish-Style Chicken Ingredients

1/3 c Olive oil	1 tb Minced fresh garlic
One 3 - 3 1/2 pound chicken;	1 Bay leaf
1 c White wine	1 ts Salt
1 c Chopped fresh parsley	1 ts Black pepper

Instructions for Spanish-Style Chicken

Heat the oil in a soup pot over medium-high heat. Add the chicken and saute for about 15 minutes, or until golden on all sides, turning occasionally. Add the remaining ingredients and bring to a boil. Reduce the heat to medium-low and simmer for 30 to 35 minutes, or until the chicken is tender and no pink remains. Remove the bay leaf and serve. NOTE: Serve over rice for a traditional Spanish favorite. And use your gangs favorite parts or whatevers on sale - just adjust your cooking time accordingly. Converted by MC_Buster. NOTES : 4 to 6 servings Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized