Try this Spiced Apple Cake With Guava Cream Cheese Topping recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees. Butter and flour a 10-inch cake pan. Combine dry ingredients and set aside. Whip eggs until frothy, about 3 to 4 minutes then add oil and orange juice and mix thoroughly. Add dry ingredients and beat with whip at low speed until thoroughly combined. Fold in apples and walnuts and pour into prepared cake pan. Bake at 325 degrees for 1 hour or until firm on top. Cover with aluminum foil if top gets too brown. Cool on rack 5 minutes, then invert onto rack and cool completely. Serve with Guava Cream Cheese topping spread over the top. Guava Cream Cheese Topping: Mash all ingredients in a bowl with fork until light and fluffy. This recipe yields ?? servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6132 broadcast 07-29-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-28-1998 Recipe by: Susan Feniger and Mary Sue Milliken
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Serving Size: 1 Serving (2287g) | ||
Recipe Makes: 1 servings | ||
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Calories: 7752 | ||
Calories from Fat: 1944 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 216g | 288 % | |
Saturated Fat 28g | 140 % | |
Monounsaturated Fat 122.8g | ||
Polyunsanturated Fat 53.9g | ||
Cholesterol 2115mg | 651 % | |
Sodium 3225.9mg | 111 % | |
Potassium 1089.1mg | 29 % | |
Total Carbohydrate 1406.2g | 414 % | |
Dietary Fiber 13.9g | 55 % | |
Sugars, other 1392.3g | ||
Protein 89.7g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7752
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