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Yucatan Style Swordfish with Spicy Mango Salsa (Gc)
4 Servings
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Yucatan Style Swordfish with Spicy Mango Salsa (Gc) Ingredients
4 Swordfish
fillet
s; 6 ounces
2 tb Spicy
mango
salsa
3 tb Yucatan
marinade
Instructions for Yucatan Style Swordfish with Spicy Mango Salsa (Gc)
About 1 hour before grilling, brush the fish steaks on both sides with the Yucatan Marinade, cover, and refrigerate. Prepare a wood or charcoal fire and let it burn down to embers. Grill the steaks for 3 minutes on each side, until medium. Serve topped with 2 tablespoons Spicy Mango Salsa. Yield: 4 servings Busted for you by Gail Shermeyer <4paws@netrax.net> Recipe by: GRILLIN AND CHILLIN SHOW #GR3635 Posted to MC-Recipe Digest V1 #690 by 4paws@netrax.net (Shermeyer-Gail) on Jul 26, 1997
Main Ingredient:
Seafood-Other
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Mango
Marinade
Seafood
Grill
Seafood-Other
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and
categorization
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