Yucatan Style Swordfish with Spicy Mango Salsa (Gc) recipe
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Yucatan Style Swordfish with Spicy Mango Salsa (Gc)

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

About 1 hour before grilling, brush the fish steaks on both sides with the Yucatan Marinade, cover, and refrigerate. Prepare a wood or charcoal fire and let it burn down to embers. Grill the steaks for 3 minutes on each side, until medium. Serve topped with 2 tablespoons Spicy Mango Salsa. Yield: 4 servings Busted for you by Gail Shermeyer <4paws@netrax.net> Recipe by: GRILLIN AND CHILLIN SHOW #GR3635 Posted to MC-Recipe Digest V1 #690 by 4paws@netrax.net (Shermeyer-Gail) on Jul 26, 1997


Cuisine: Uncategorized Main Ingredient: Seafood-Other

Tags:  Seafood, Grill, Seafood-Other [edit]

Groups:  [edit]

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