Yucatan Turkey with Toasted Bread Crumbs (Light)

Yucatan Turkey with Toasted Bread Crumbs (Light) Ingredients

TOASTED BREAD CRUMBS	1/2 ts Dried oregano, crushed
2 ts Olive oil	1/2 ts Ground cumin
1 Clove garlic, split in half	1 c Canned peeled and diced
1/3 c Fresh bread crumbs	1 c Low-sodium chicken broth
YUCATAN TURKEY	1 tb Capers, rinsed and drained
2 ts Olive oil	8 Pimento-stuffed green
1 c Onion, finely chopped	1/8 ts Salt, (1/8 to 1/4 tsp.)
1 Clove garlic, minced	Freshly ground black pepper,
1 c Red bell pepper, finely	1 lb Raw turkey breast slices,
2 1/2 tb Water, (2 to 3 Tbsp)

Instructions for Yucatan Turkey with Toasted Bread Crumbs (Light)

1. To prepare the bread crumbs: Combine 2 teaspoons olive oil with the garlic in a nonstick skillet set over medium heat. Saut? garlic until golden. Remove from the pan and add the bread crumbs, stirring well. Toast until golden; remove from the pan and set aside. 2. To prepare the Yucatan Turkey: In a large nonstick skillet, heat 2 teaspoons olive oil over medium heat. Add the onion and saut? 4 minutes. Add the garlic, bell pepper and about 2 tablespoons of water. Saut? about 5 minutes, or until the vegetables have softened. Stir in the oregano and cumin; cook 2 minutes. 3. Add the tomatoes with their liquid, broth, capers, olives, salt and several gridings black pepper. Simmer 15 minutes. 4. Put the turkey slices into the pan, spooning the sauce over. Cover and cook over medium-low heat until the turkey is cooked through. 5. Sprinkle each serving with the toasted bread crumbs. Recipe developed by CeCe Sullivan of The Seattle Times food staff. MC formatted 3/28/97 by MsRooby@sprintmail.com Recipe by: Seattle Times 3/19/97 Posted to MC-Recipe Digest V1 #544 by Rooby on Mar 27, 1997

Main Ingredient: TurkeyCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bread crumbs	Caper	Chicken Broth	Cumin
Garlic	Olive Oil	Onion	Oregano
Pimento	Red Bell Pepper	Salt	Turkey

Poultry Chicken Chicken Broth Bell pepper Garlic Bread Crumb Olive oil Onion Oregano Turkey

for flavor and categorization

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