Try this Yucat?n-Style Chicken Skewers with Grilled Peach Salsa recipe, or contribute your own.
Suggest a better description* 6-inch wooden skewers, soaked in water for about two hours. 1. Rub the marinade into the chicken thighs. Cover and refrigerate for 4 to 6 hours or overnight. 2. Prepare a charcoal or wood fire and let it burn down to embers, or preheat the broiler. Thread each piece of chicken onto two skewers so that the meat stays flat on the grill. 3. Grill for about 4 minutes on each side, or until done to taste. For each serving, arrange 3 chicken thighs on a plate with the j?cama and salsa. Makes 6 servings MC Formatted and MC Busted by Barb at PK on 3/14/98 NOTES : This is a good way to prepare chicken thighs and legs. The skewers make lively party hors doeuvres, with the salsa highlighting the sizzling chicken. Posted to MC-Recipe Digest by "abprice@wf.net"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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