Yucca Root Soup or Manioc Soup

Yucca Root Soup or Manioc Soup Ingredients

1 Yucca root, peeled and cut	Cover the veggies)
Into pieces	2 Onions, chopped and sauted
5 ts Organic Gourmet veggie	In some of the broth
Broth	Salt and pepper to taste
5 c Water (more if needed to

Instructions for Yucca Root Soup or Manioc Soup

Boil the yucca root pieces in the broth until tender (about 20 minutes) along with the sauted onion pieces. When tender, put into the blender a portion at a time. It thickens by itself. Add salt and pepper to taste. It made about 4-5 good sized bowls of soup. Serve with some good bread Posted by Barbara Zimmerman to the Fatfree Digest [Vol. 14 Issue 9] Jan. 9, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Main Ingredient: SoupCuisine: Uncategorized

More like this...

Tomatoes And Yucca Root Relish on Snapper

Celery Root and Chestnut Soup - Millennium

Beef and Lotus Root Soup

Squab Soup and Ginseng Root

Root Vegetable Soup

Ingredient Insight - look inside this recipe

Egg

Onion

Onion Soup Lunch

for flavor and categorization

Recent searches:   paprika ground beef corn   pockets pizza   peanut butter cooks   lemon pancakes   oreo ice cream cake   cooking apple wine   pork chops mushroom soup potatoes   chicken shrimp lasagna   bread dill potato   boiled icing   blueberry bagel   pound cake heavy whipping cream   pork hot pot   roll lobster   cake black jamaican   cookies date   potato onion sausage red pepper   soup potato baked country   pork hot pot   bun