Try this Spicy Beef Kebabs with Red Pepper Salsa recipe, or contribute your own.
Suggest a better descriptionSpicy Beef Kebabs: Combine the marinade ingredients in a bowl. Add the meat and mix well. Cover and refrigerate for 1-2 hours. Thread the meat onto 8 skewers. Cook over a preheated barbecue or under a preheated grill for 7-10 minutes or until the meat is cooked. Turn frequently. Serve the kebabs on cooked MAGGI fettuccine and top with the salsa. Red Pepper Salsa: Finely chop the roasted and skinned red peppers and the tomato with skin and seeds removed. Place in a bowl. Add chopped coriander, MAGGI Garlic Stock Powder, lemon juice, sugar and black pepper. Mix well.
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Serving Size: 1 Serving (229g) | ||
Recipe Makes: 4 servings | ||
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Calories: 58 | ||
Calories from Fat: 24 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.7mg | 0 % | |
Potassium 232.5mg | 6 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 5.9g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 58
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