Spicy Beef Noodles

4 servings

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Spicy Beef Noodles Ingredients

1 1/2 lb Thinly sliced beef	1/2 lb Cooked chinese noodles or
1 tb Vegetable oil	; such as spagattini
1 md Red onion; julienne	6 c Beef or chicken stock
4 Cloves garlic; chopped	1 tb Oyster sauce
1 tb Chopped ginger	2 ts Chili paste
1 c Sliced shitakie mushrooms	2 ts Sesame oil
2 Carrots julienne	1 ts Orange juice concentrate
6 Baby bok choy; cut in half	Soy sauce to taste
; medium head,	2 tb Toasted sesame seeds for
; julienne

Instructions for Spicy Beef Noodles

Slice the beef thinly and set aside. Heat a large wok or stock pot with the oil until smoking hot. Add the onions, garlic, and ginger and suate until you can smell the aroma. Keep the mixture moving by mixing so that it does not burn. Add mushrooms and carrots and cook until carrots are aldenta about 3 minutes. Add the bok choy and the steak and cook just until the bok choy begins to wilt 2 minutes about. Add noodles and stock and bring up to a boil. Reduce heat to medium and simmer. Add oyster sauce, chili paste, sesame oil, orange juice concentrate and soy sauce. Simmer for about 2-3 minutes to bring out the flavors. Serve in large bowls and top with toasted sesame seeds. Converted by MC_Buster. Per serving: 72 Calories (kcal); 6g Total Fat; (70% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 45mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: ChickenCuisine: Uncategorized