Spicy Beef Salad

4 servings

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Spicy Beef Salad Ingredients

1 lb Beef; cut thin strips	1/2 c Chopped fresh mint leaves
About 2" long by 1" wide	1/4 c Fresh lime juice
2 lg Japanese cucumbers; peeled,	3 tb Fish sauce -; (to 4 tbspns)
And sliced into thin	1/2 c Chopped cilantro
=== DRESSING ===	2 Thai chiles; or serranos -
1 tb Thinly-sliced lemon grass	With their seeds
1 1/2 tb Roasted rice powder;	2 ts Sugar
5 Fresh garlic cloves; thinly	1 Romaine lettuce head; inner
1/2 c Thinly-sliced shallots	3 Green onions; sliced

Instructions for Spicy Beef Salad

Prepare grill. Cook beef strips 4 to 6 minutes for medium-rare, or to desired doneness, turning once. (Or simply use leftover grilled steak, cut into thin strips.) Place in a large bowl and toss with cucumber slices. In another bowl, combine dressing ingredients and mix well. Add to beef and cucumbers and toss to coat. Arrange romaine leaves on a serving platter and spoon beef salad on top. Sprinkle green onions over the salad and serve room temperature or cold. This recipe yields 4 to 6 servings. Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1B02 broadcast 08-05-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-24-1998 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Main Ingredient: GreensCuisine: Uncategorized