Spicy Cabbage Salad with Chili-Rubbed Flank Steak

4 servings

Try this Spicy Cabbage Salad with Chili-Rubbed Flank Steak recipe, or post your own recipe for Spicy Cabbage Salad with Chili-Rubbed Flank Steak

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Spicy Cabbage Salad with Chili-Rubbed Flank Steak Ingredients

2 lb Flank steak	DRESSING
1 Red bell pepper; seeded and	3 Garlic cloves; minced
1 Jalapeno; minced fine	1 sm Ginger root; minced
1/2 Head cabbage; Napa, sliced	1/2 c Fresh lime juice
1/2 c Fresh basil; chopped	3 tb Fish sauce
1/2 c Fresh mint; chopped	3 tb Sugar
1/2 c Fresh cilantro; chopped	2 tb Peanuts; dry-roasted,
1/4 c Cracked black pepper	; chopped
3 tb Kosher salt

Instructions for Spicy Cabbage Salad with Chili-Rubbed Flank Steak

Prepare the grill for the direct heat method. Mix the jalapeno, salt and pepper and coat the steak with the mixture. Place the steak on the hot grid using a medium hot fire. Grill for 6-7 minutes per side for medium done. Assemble the cabbage, bell pepper, basil, mint and cilantro in a large bowl and reserve. In a mixing bowl whisk the garlic, ginger, lime juice, fish sauce, sugar and peanuts until blended. Remove the steak from the grill, let cool for ten minutes prior to slicing against the grain. Top the salad with the sliced steak and pour the dressing over the salad. Recipe by: Steve Dolinsky of CLTV News Good Eating Converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized