Spicy Citrus Marinade

1 servings

Try this Spicy Citrus Marinade recipe, or post your own recipe for Spicy Citrus Marinade

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Spicy Citrus Marinade Ingredients

1 c Freshly-squeezed orange	1 c Red Tomato Salsa; see * Note
2 tb Freshly-squeezed lime juice	1/4 c Vegetable oil
1 Morta chile	1/2 ts Salt
(or 3 Arbol chiles)

Instructions for Spicy Citrus Marinade

* Note: See the "Red Tomato Salsa" recipe which is included in this collection. Combine the orange juice, lime juice and chile(s) in a small saucepan and bring to a boil. Reduce to a simmer and cook, uncovered, until the chile(s) is plump, about 5 minutes. Set aside to cool. Transfer the citrus mixture to a blender. Add the remaining ingredients and puree until smooth. This recipe yields about 2 cups of marinade. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6149 broadcast 08-26-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-30-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Main Ingredient: FruitCuisine: Uncategorized