Spicy Coleslaw

8 servings

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Spicy Coleslaw Ingredients

4 c Shredded cabbage	2 tb Mustard; (dijon or
3 Carrots; shredded	1 tb Freshly grated horseradish
8 lg Radishes; sliced or shredded	2 tb Minced red onion
1/4 c Finely chopped fresh parsley	1 tb Fresh lemon juice
2 tb Finely chopped fresh dill	1 ts Maple syrup; or honey to
DRESSING	2 tb Vegetable oil; mildest
3/4 c Fresh orange juice	1/2 ts Salt; or to taste

Instructions for Spicy Coleslaw

A light but spicy dressing takes the place of the traditional calorie-filled, mayonnaise-based coleslaw. 1. In a medium-size bowl, combine cabbage, carrots, radishes, parsley, and dill. Mix gently. 2. Combine all the ingredients for the dressing in a processor and blend thoroughly. Pour over salad and stir to combine. Before serving each time, mix to incorporate the dressing. Recipe from Greens Glorious Greens, Johnna Albi and Catherine Walthers (St Martins: 1996) Mail from kitpath@earthlink.net EACH: 70 cals, 4g fat, 2g fiber (46%cff) Recipe by: Greens Glorious Greens Posted to EAT-LF Digest by PatHanneman on May 30, 1999, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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