Spicy Collards

4 servings

Try this Spicy Collards recipe, or post your own recipe for Spicy Collards

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Spicy Collards Ingredients

1 lb Fresh collards; cut into	1 tb Olive oil
2 c Vegetable stock	1 tb Grated ginger root
3/4 c Chopped onion	1/4 ts Cayenne
1 Clove garlic; minced	Salt and pepper; to taste

Instructions for Spicy Collards

Simmer the collards in the stock for 30 minutes, until the collards are completely tender. Saute the onions and garlic in the oil until the onions are transparent. Add the ginger and cayenne and stir for one minute. Add the collards and stock, and simmer until most of the liquid is evaporated, about 15 minutes. Per serving: 161 Calories; 6g Fat (30% calories from fat); 5g Protein; 25g Carbohydrate; 1mg Cholesterol; 850mg Sodium Food Exchanges: 1 Starch/Bread; 2 Vegetable; 1 Fat Recipe by: The Vegetarian Way, Mark & Virginia Messina Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized