Spicy Crumbed Potato Wedges with Cheese And Bacon Dip

1 servings

Try this Spicy Crumbed Potato Wedges with Cheese And Bacon Dip recipe, or post your own recipe for Spicy Crumbed Potato Wedges with Cheese And Bacon Dip

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Spicy Crumbed Potato Wedges with Cheese And Bacon Dip Ingredients

4 md Potatoes; scrubbed (4 to 6)	1 ts Dried oregano
2 tb Oil	1/2 ts Paprika
1/4 c Dried breadcrumbs	1 pk MAGGI Cheese & Bacon Dip Mix
1 ts MAGGI Garlic Stock Powder	1 cn NESTLE Reduced Cream
1 ts MAGGI Chicken Stock Powder	1 ts Lemon juice or vinegar

Instructions for Spicy Crumbed Potato Wedges with Cheese And Bacon Dip

Cut the potatoes in half lengthwise, then cut each half into wedges. Place in a large plastic bag. Add the oil and toss the potatoes to coat with the oil. Combine the remaining ingredients in a small bowl. Mix well. Add the crumb mixture to the potatoes and toss until the potatoes are well coated. Place in a large shallow baking dish. Cook in a preheated oven, 190 C, for 45-50 minutes or until the potatoes are tender and golden brown. While the potatoes are cooking, prepare the dip following the packet directions. Serve the potato wedges with the dip. Converted by MC_Buster. NOTES : Serves 8-10 as a nibble Converted by MM_Buster v2.0l.

Main Ingredient: PotatoCuisine: Uncategorized