[Update my dinner status], I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
FISH CAKES
SWEET CHILLI SAUCE
Preparation
Fish Cakes: Place all the ingredients, except the breadcrumbs oil and sweet chilli sauce, in a food processor. Process until the mixture is almost smooth. (Avoid over-processing). Shape the mixture into 8 fish cakes. Coat each one with breadcrumbs. If time permits, chill the fish cakes for 10 minutes. Heat the oil in a frying pan. Add the fish cakes. Cook over a moderate heat for 6-10 minutes or until golden brown and cooked through. Turn once. Serve with the sauce. Sweet Chilli Sauce: Combine white wine vinegar, sugar, chilli sauce, lemon juice and MAGGI Garlic stock powder in a saucepan. Stir over moderate heat until the sugar dissolves, then simmer for 2 minutes. Cool. Stir in red pepper, spring onion. Converted by MC_Buster. NOTES : Makes 8 Converted by MM_Buster v2.0l.
