Spicy Glazed Pecans

Spicy Glazed Pecans Ingredients

1/2 c Sugar	1/2 ts Cayenne pepper; (feel free
3 tb Water	2 c Pecan halves
1 Scant tsp salt

Instructions for Spicy Glazed Pecans

From an old Bon Appetit. Ive done this one many times and in much larger quantities and can personally vouch for it. Preheat oven to 350. Butter a heavy, large baking sheet. Combine first 4 ingredients in a heavy small saucepan. Stir over medium heat until sugar dissolves. Boil 2 minutes. Add pecans and stir until pecans are coated with mixture, about 1 minute. Transfer pecans to prepared baking sheet, spreading evenly. Bake until pecans are just beginning to brown, about 13 minutes. Transfer to cookie sheet lined with waxed paper and separate pecans with a fork. Cool completely. Store in an airtight container. Posted to CHILE-HEADS DIGEST by RST G on Oct 15, 1999, converted by MM_Buster v2.0l.

Main Ingredient: PecanCuisine: Uncategorized

More like this...

Glazed Ham with Pecan Crust

Caramel-Glazed Apple-Pecan Pound Cake

Pecan Cookies Glazed with Lemon

Pecan Praline Bars with Coffee Glaze

Pecan Torte with Chocolate Glaze

Ingredient Insight - look inside this recipe

Cayenne

Pecan

Salt

Sugar

Spicy Pecan

for flavor and categorization

Recent searches:   tuna on grill   lemon orange   porcupine meatball   dill peppers   salmon potato soup   risotto fish   culinary sos   zuchinni bread   banana peppers pickled   chicken breast cottage cheese   mead   chinese red sauce   stove top stuffing   grasshopper   shortcrust pastry -egg   chinese soy minced pork   dinner dish   dessert layer four   chicken grapes salad   cheesy potatoes