Try this Spicy Grilled Salmon Steaks with Black Butter recipe, or contribute your own.
Suggest a better descriptionIn a bowl stir together the black pepper, the paprika, the cayenne, the garlic, the onion, the thyme, the salt, and the oil until the mixture forms a stiff paste. Pat the paste onto both sides of each salmon steak. Heat an oiled ridged grill pan over moderately high heat until it is smoking and in it saute the salmon for 3 to 4 minutes on each side, or until it is cooked through. While the salmon is cooking, in a small skillet cook the butter over moderate heat, swirling the skillet, until it is dark brown, but do not let it burn. Transfer the salmon to heated plates and pour the butter over it. Serves 2. Gourmet September 1990
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Serving Size: 1 Serving (740g) | ||
Recipe Makes: 1 | ||
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Calories: 1414 | ||
Calories from Fat: 860 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.5g | 127 % | |
Saturated Fat 48g | 240 % | |
Monounsaturated Fat 26.5g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 513.9mg | 158 % | |
Sodium 440.1mg | 15 % | |
Potassium 2283.7mg | 60 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 4.2g | ||
Protein 129.1g | 184 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1414
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