Yum Yum Cake

8 Servings

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Yum Yum Cake Ingredients

1 pk Lemon cake mix	8 oz Cream cheese; softened
1 pk Vanilla instant pudding	1 cn Crushed pineapple drained
Small size	Small can
1 1/2 c Milk	8 oz Non dairy whipped topping

Instructions for Yum Yum Cake

Prepare cake mix according to instructions on box. Lightly grease and flour a jelly roll pan. Spread cake mix evenly onto pan. Combine pudding mix and milk, stir until no lumps remain. In a separate bowl, with an electric mixer, whip cream cheese for 3 minutes. Combine pudding and cream cheese, add pineapple. Mix until well incorporated. Spread over cake. Top with non-dairy whipped topping. Sprinkle coconut on top. Slice and serve. Refrigerate leftover cake.

Main Ingredient: CakeCuisine: Uncategorized