Spicy Mongolian Noodles

4 servings
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Spicy Mongolian Noodles Ingredients

10 oz Uncooked udon noodles	4 c Vegetable broth
1/3 c Water	1/4 c Soy sauce
1 tb Grated fresh ginger	1/2 ts Sambal oelek; (ground fresh
2 ts Minced fresh garlic	; paste)
1 bn Green onions; cut into 1/2"	10 1/2 oz Extra firm lite silken tofu;
; pieces	4 c Sliced bok choy greens;
4 oz Fresh shiitake mushrooms;	1/3 c Chopped cilantro

Instructions for Spicy Mongolian Noodles

Bring a large pot of water to a boil. Add the noodles and cook until tender; 8 to 10 minutes. Drain and set aside. Meanwhile, place the 1/3 cup water, ginger and garlic in a large soup pot. Cook, stirring, for 2 minutes. Add the onions and mushrooms and cook for 3 minutes. Add the broth, soy sauce, and chili paste. Cover and bring to a boil. Add the tofu and bok choy and cook for 2 minutes. Turn off the heat and add the cooked noodles and cilantro. Stir to mix. Serve at once. NOTES : To save time, shred the bok choy in a food processor. If you cant find shiitake mushrooms, use cremini or oyster mushrooms. Recipe by: The McDougall Quick & Easy Cookbook Converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Cilantro

Garlic

Ginger

Greens

Mushroom

Onion

Soy Sauce

Tofu

Udon

Vegetables Spicy Cilantro Mushrooms Onion Garlic Green Onion Soy Sauce Ginger Pasta

for flavor and categorization

I love this dish! And my guests did, too. I think it should be spicier, but my guests didn't, so if you like hotter foods then add extra Salbal oelek.