Spicy Noodle Soup

1 servings

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Spicy Noodle Soup Ingredients

1 qt Chicken broth	1/4 lb Mushrooms
4 sl Bacon	1 Head Napa cabbage
1 1" piece ginger root	2 tb Wine vinegar
4 Scallions	2 tb Tamari sauce
3 Garlic cloves	1/4 lb Cellophane noodles
1 tb Sugar	Salt and black pepper
1/4 ts Five-spice powder

Instructions for Spicy Noodle Soup

Bring broth to boil. Dry bacon pieces in large heavy pan over high heat for 2 minutes. In small food processor, place ginger, scallion & garlic. Process to make a paste. Add to frying pan with bacon. Stir in sugar and five-spice powder. Stir-fry 1 minute Add mushrooms and cabbage to pan. Stir fry 1 minute Pour in boiling broth, vinegar and tamari sauce. Simmer a few minutes. Add noodles, salt and pepper. Simmer 2 minutes. Serve hot in soup bowls. Approximately 5-7 minutes. Per serving (excluding unknown items): 826 Calories; 24g Fat (27% calories from fat); 17g Protein; 133g Carbohydrate; 32mg Cholesterol; 6694mg Sodium By Patty on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW#FF2049 Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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