Spicy Orange Beurre Blanc

Spicy Orange Beurre Blanc Ingredients

1 c White wine	1 ts Sesame oil
1/2 c Rice wine vinegar	2 ts Cracked black pepper
1/2 c White vinegar	Juice from 1 lemon
1 tb Shallots; minced	1 tb Heavy cream
Juice from 2 oranges	3/4 lb Unsalted butter; softened
1 ts Sugar	Salt
1 ts Chile oil

Instructions for Spicy Orange Beurre Blanc

Combine all ingredients except the cream, butter, and salt in a saucepan. Bring mixture to a boil and simmer until the liquid is reduced to approximately 3/4 a cup. Add the cream and slowly whisk in the butter, a little at a time. Be sure to incorporate the butter thoroughly after each addition. Season with salt. Set the sauce aside near the warm part of the stove to keep it from separating. Yield: 8 servings Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9419 - INGRID CROCE Converted by MM_Buster v2.0l.

Main Ingredient: CitrusCuisine: Uncategorized

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