Yum Yum Cake #3

12 Servings

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Yum Yum Cake #3 Ingredients

3 c Sugar	1/4 ts Salt
1 1/2 c Crisco (solid vegetable	FROSTING
1/2 c Cocoa	3/4 c Butter or margarine; melted
2 1/4 c All-purpose flour	3/4 c Evaporated milk
6 Eggs	1/2 ts Vanilla
1 1/2 c Chopped pecans	3/4 c Cocoa
1 1/2 ts Vanilla	1 1/2 c Chopped pecans

Instructions for Yum Yum Cake #3

From: Catherine F Ramey Date: Mon, 5 Aug 1996 14:40:54 -0500 Cream sugar, shortening. Add eggs. Sift flour, cocoa and salt. Add to mixture. Add vanilla and nuts. Pour into greased and floured pan. Bake at 300 for 30-40 minutes or until done. While still warm, spread with mini marshmallows. Put back in oven to let marshmallows melt. Frosting: Stir together sugar and cocoa. Mix with melted butter. Add milk, vanilla, nuts. Spread on cake while it is still warm. Mix slightly with marshmallow. Let stand for 2 hours. EAT-L Digest 4 August 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized