Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Stir together 3 cups low fat yogurt, 1 cup mayo, 1/2 cup peach jam, 1 tsb orange juice, 1/2 tsp curry powder and 1/2 tsp pepper in a skull size bowl or scooped-out head of lettuce. Refrigerate. Yield: 4 1/2 cups Skeleton 1 zucchini sliced in half lengthwise and cut into 1/2 inch slices 1 yellow squash sliced in half lengthwise and cut into 1/2 inch slices 6 ribs celery cut in half lengthwise and into 4 inch pieces. 1 cucumber sliced into wedges 1 carrot cut into sticks 10 baby carrot fingers 1 red pepper cut into2 inch thick strips 1 yellow pepper cut into 2 inch thick strips 2 brocolli florets 2 cauliflower florets 10 snow peas 2 cherry tomatoes 2 mushrooms 1 radish 4 green beans 2 yellow beans Assemble skeleton Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9223 Converted by MM_Buster v2.0l.
