Skillet Wild Greens with Green Onions (Dj/ds)

Recipe look good to you?     

Skillet Wild Greens with Green Onions (Dj/ds) Ingredients

2 lb Wild field cress; (creasie	; 1/2inch slices,
; rinsed and stemmed	; (including green
2 lb Dandelion or poke greens;	; part)
3 tb Butter	Salt and freshly ground
20 Green onions; rinsed and cut	; taste

Instructions for Skillet Wild Greens with Green Onions (Dj/ds)

Place the field cress and dandelion or poke greens into a large, heavy skillet over mediumhigh heat, cover, and cook until wilted, 3 to 5 minutes. Remove greens from skillet and set aside. In the same skillet, melt the butter over medium heat, add the green onions, cover, and cook for 5 minutes, stirring once or twice. Add the wilted greens to the skillet and mix thoroughly with the butter and onions. Season to taste with salt and pepper, cover, and continue to cook over moderate heat for 15 to 20 minutes or until the greens are very tender. Serve immediately. Yield: 6 servings CHEF DU JOUR DORI SANDERS SHOW #DJ9296 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: OnionsCuisine: Uncategorized

More like this...

Green Beans with Bean Sprouts And Green Onions

Green Beans And Fennel Ragout (Dj/ws)

Five Spice Seared Duck - Asian Greens Spring Roll (Dj/br)

Wild Wild Dinner (Wild Rice/wild Mushrooms)